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Hungry Lankan
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Ingredients
(1)
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Medium potatoes boiled and mashed into small chunks (1)
Medium potatoes peeled and cut into chunks (1)
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Medium tomato cut into wedges (1)
Medium tomato diced (3)
Medium tomatoes diced (1)
Medium tomatoes finely chopped (1)
Medium yokon gold potatoes, sliced (1)
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Melted butter (1)
Melted/soft Butter or coconut oil (1)
Milk (14)
Milk (lukewarm) (2)
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Mix of vegetables, cut into bite size pieces (1)
Mozzarella cubes (1)
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Mustard seeds (7)
Nando's Peri peri sauce xx hot (1)
Neutral cooking oil (1)
Of a Green Pepper (1)
Of a Red Pepper (1)
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Of a green bell pepper cut into large bite size triangles. (1)
Of a jalapeno, seeds removed, diced (1)
Of a large green bell pepper, chopped (1)
Of a large lime for lime juice (1)
Of a large onion sliced (1)
Of a large red bell pepper, chopped (1)
Of a leek sliced* (1)
Of a medium cabbage cut into small bite size pieces (1)
Of a medium carrot, diced (1)
Of a medium onion, finely chopped (1)
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Of a pandan leaf broken into pieces (2)
Of a red bell pepper cut into large bite size triangles. (1)
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Of a red onion cut into large chunks (1)
Of a red onion, cut into half and sliced (1)
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Of a small pandan leaf broken into pieces (2)
Of a small yellow onion, chopped (1)
Of a tomato sliced or diced* (1)
Of a yellow bell pepper cut into large bite size triangles. (1)
Of a yellow onion (2)
Of a yellow onion diced (1)
Of an onion finely chopped (2)
Of an onion, cut into thick long slices (1)
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Of milk with few saffron strands or few drops of food color (1)
Of salt (2)
Of white pepper (1)
Oil (26)
Oil (best use the oil you fried your onions) (1)
Oil (optional) (1)
Oil as needed (1)
Oil for deep frying (5)
Oil for stir-frying (1)
Oil only if you air-fry or bake (1)
Oil or enough to coat all the chicken pieces (1)
Oil spray (3)
Oil spray to spray the air fryer basket (1)
Oil spray to spray the baking pan (1)
Oil spray to spray the pan (1)
Oil spray* (2)
Oil to apply on the dough to prevent drying (1)
Oil to cover the dough balls and discs (1)
Oil, enough to coat eggplant slices (1)
Oil/Ghee (1)
Old Bay seasoning (1)
Olive oil (4)
Onion (3)
Onion (about 1/2 cm thick, long slices) (1)
Onion (roughly equals to 1 onion) cut into chunks (1)
Onion chopped (5)
Onion chopped or sliced (1)
Onion finely chopped (3)
Onion powder (4)
Onion sliced (1)
Onion sliced and cut into half (1)
Onion thinly sliced (2)
Onion thinly sliced (130g) (1)
Onion thinly sliced (50g) (1)
Onion very finely chopped (1)
Onion, chopped (1)
Onion, finely chopped (1)
Onions (1)
Onions* (1)
Onions/shallots finely chopped (1)
Or a cup of dry fish cut into 2 cm pieces. (1)
Oyster sauce (11)
Pack of traditional bread crumbs (1)
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Pandan Leaf, broken into pieces (2)
Pandan leaf (2)
Pandan leaf (break into large pieces) (1)
Pandan leaf break into pieces (1)
Pandan leaf broken (1)
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Pandan leaf cut broken into pieces (1)
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Pandan leaves (1)
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Pearl onions or Asian shallots (1)
Pearl onions/ Asian shallots sliced (1)
Pearl onions/ asian shallots (you can add more or less) (1)
Peeled and deveined large Shrimp (1)
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Pepper as needed (1)
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Peppers (1)
Per taste (1)
Philadelphia cream cheese (1)
Piece (3 inch) of cinnamon stick (1)
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Piece of Ceylon Cinnamon, broken into pieces (1)
Piece of Ceylon cinnamon (1)
Piece of Ceylon cinnamon about 3 inches long (1)
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Piece of cinnamon (8)
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Pieces of Ceylon cinnamon, roughly 2 inches long (2)
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Pieces of cinnamon (about 3 inches long each) (1)
Pieces of cinnamon about 3-inches long each* (1)
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Pumpkin, Cut into roughly 2.5inch long cuboids (1)
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Rapid rise yeast (1 tsp = 3g yeast) (2)
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Red Snapper Fish fillet (6 oz / 170g) (1)
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Sake (1)
Salmon belly strips (1)
Salmon fillets (about 6oz each) (1)
Salmon fish. (a little more than 1lb) (1)
Salmon pieces - roughly 5 oz (140g) each (1)
Salmon steak, 1 inch thick, weighing about 1 lb. (1)
Salt (128)
Salt ( 1 tsp = 6g salt) (2)
Salt ( taste the filling and adjust as you like) (1)
Salt (a lot) (1)
Salt (a lot) - refer the notes in the description (1)
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Salt (adjust to your taste) (6)
Salt (divided) (1)
Salt and pepper to taste (1)
Salt as needed (11)
Salt for the batter (1)
Salt to add to onions (1)
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Salt to taste (7)
Salt to your taste (30)
Salt* (1)
Salt, adjust to your taste (1)
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Salt, only if needed as smoked salmon is quite salty (1)
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Seedless tamarind (1)
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Serrano or green chili (1)
Serrano pepper sliced into thick diagonal pieces (1)
Serrano/green chili (1)
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Shaoxing wine/(chinese rice wine) (1)
Shaoxing wine/Chinese cooking wine (4)
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Slices of Ham (6oz pack) (1)
Small 2cm piece of ginger, finely chopped (1)
Small Chinese eggplants (1)
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Small Pandan lef broken into pieces (1)
Small banana peppers/malu miris (1)
Small bay leaves (2)
Small bulb of garlic, cut in half across the middle (1)
Small chicken thighs cut into bite size pieces* (1)
Small green chili sliced (1)
Small green chilies (2)
Small habanero (kochchi) OR 2 green chilies (1)
Small pandan leaf break into pieces (1)
Small pandan leaf broken into 1-inch pieces (1)
Small pandan leaf broken into 3inch pieces (1)
Small pandan leaf broken into pieces (19)
Small pandan leaf cut into 2 inch pieces (1)
Small pandan leaf cut into pieces (1)
Small pandan leaf, broken into pieces (1)
Small piece of garcinia cambogia aka Goraka (1)
Small piece of ginger (2)
Small piece of ginger minced (1)
Small piece of lime (1)
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Small red bell pepper (sliced thick) (1)
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Small wedge of lime (4)
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Snow peas (1)
Snow peas (about 40 g) (1)
Softened butter or margarine (1)
Softened butter* (1)
Softened unsalted butter (1)
Some cilantro leaves (1)
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Some salt and pepper to sprinkle (1)
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Sprig curry leaves (9)
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Sprig curry leaves sliced (1)
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Sprig of curry leaf (1)
Sprig of curry leaves (27)
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Sprigs of curry leaves (5)
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Sri Lankan unroasted curry powder (9)
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Sri lankan unroasted curry powder (2)
Sriracha (5)
Stick of butter (about 100g) melted (1)
Sticks of unsalted butter (340g) softened (1)
Store-bought puff pastry sheet (1)
Store-bought puff pastry sheet (18ich * 12 inch) (1)
String hopper Flour (1)
Strong unbleached bread flour (1)
Sugar (45)
Sugar (1 tsp = 4g sugar) (2)
Sweet Chili sauce (2)
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Tandoori chicken masala (2)
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Thick coconut milk ( 400ml = 1 2/3 cups = 1 can) (1)
Thick coconut milk as needed (1)
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Thin coconut milk (use more if you need more gravy) (1)
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To taste (2)
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Tuna (drained) (1)
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Turmeric powder (63)
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Unroasted curry powder (5)
Unroasted curry powder* (1)
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Unsalted Butter at room temperature (1)
Unsalted Chicken broth (1)
Unsalted butter softened (2)
Unsweetened coconut cream (1)
Urad dal/Undu (split matpe beans) (1)
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Vanilla Essence or 3 tsp vanilla extract (1)
Vanilla Extract (3)
Vanilla extract (3)
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Vegetable oil (1)
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Very thin coconut milk or water (enough to cover) (1)
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Water (63)
Water (175mg) (1)
Water (approximately) (1)
Water (divided) (1)
Water (lukewarm) (1)
Water (may need about 2 tbsp of more water) (1)
Water as needed (2)
Water as needed (room temp) (1)
Water at room temp (1)
Water for pressure cooking (1)
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Water to soak Goraka pieces (1)
Water* (1)
Water, (you may need more) (1)
Wedge of lemon or lime (1)
Wedge of lime (1)
Wedges of lime or lemon for serving (2)
White Miso paste (1)
White Sugar (300g = 1 1/2 cups) (1)
White or Brown Sugar (1)
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White vinegar/Lemon juice (1)
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Whole Chicken about 4lbs in weight (1)
Whole Pompano Fish about 1.1lb / 500g in weight (1)
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Yucon gold Potatoes (1)
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